Jobs currently available:

• Farm Crew / Full-Time & Part-Time

• Farmers Market Crew / Part-Time

ABOUT BURNS BLOSSOM FARM:

BURNS BLOSSOM FARM is certified by the REAL ORGANIC PROJECT and C.C.O.F. & U.S.D.A. Owned and operated by Mel & Kyle Forrest Burns, formerly of Nye Ranch Farm, our diversified market farm spans two distinct locations just 2 miles apart. We take pride in growing quality crops, from seed to community.

Our urban farm is nestled in the cute Barber neighborhood, a mere stone's throw from Downtown Chico and the expansive Bidwell Park. This farm is dedicated to intense vegetable production resulting in an immense amount of produce grown year-round, with a focus on diverse market vegetables on 3/4 acre of land.

In addition, our second location we purchased in September of 2023 lies just beyond city limits, maintaining a close proximity to CSU Chico campus. This larger farm affords us the opportunity to cultivate certain crops at scale, with a special focus on garlic, berries and tomatoes. It serves as a dynamic space for experimentation, where we delve into innovative practices like grown in situ mulch, cover cropping, occultation, and the ongoing refinement of our no-till methods on 4 acres of land.

At Burns Blossom Farms, we pride ourselves on practicing human-scale farming, relying primarily on hand tools to cultivate our fields. While we employ a BCS walk-behind for flail mowing and power harrowing, as well as a four-wheel tractor for moving compost, our commitment to manual methods ensures highly productive soil on our farms. Our diverse crops includes annual vegetables, berries, herbs, and cut-flowers.

In the upcoming year of 2024, our bountiful crops will be available through various channels, including farmers markets, a CSA farm box, restaurants, and natural food stores. Farming is not just a profession for us; it's a passion that extends to sharing and caring, qualities we take pride in excelling at.

Our farming practices are rooted in a commitment to healthy soils teeming with active biology. We focus on maximizing photosynthesis, enhancing soil organic matter, sequestering carbon, and actively engaging with the local community. Embracing regenerative farming techniques such as cover crops, mulching, intercropping, ramial wood-chip pathways, no-till, and low-till practices, along with the creation of pollinator hedgerows, we strive to create a harmonious and beautiful ecosystem. Our dedication to soil health is evident in our continuous trials and experimentation with innovative techniques. We utilize a 9 hoophouses and they are maintained year-round.

Entering our third season as Burns Blossom Farms and our ninth season farming together, we maintain a spirit of continuous learning. While we continually strive to expand our knowledge, we also embrace the opportunity to share both our successes and failures with the communities that supports us.

JOB DESCRIPTIONS:

We are seeking hard working, self-motivated, and good-humored individuals to join our farm! Free veggies are an inherent perk.

POSITIONS AVAILABLE:

MAY-NOVEMBER starting at $16.50/hour D.O.E., +end-of-season bonus.

30-40 hours/week with 30 minute lunch, Tuesdays-Fridays and occasional Mondays and/or Saturdays. Must be reliable and dedicated to the full farming season.

As a valued member of our FARM CREW, you will be immersed in a diverse set of responsibilities spanning both the wash station and fields. Your key field duties will encompass essential production tasks such as mulching, harvesting, trellising, weeding, and seeding. Your hands-on involvement extends to washing, packing, and bagging produce, ensuring the quality and presentation meet our high standards. Additionally, you'll have the ability to contribute to the marketing efforts at farmers markets, events and farm stands, showcasing our produce to the community.

This role is a physically demanding all-weather outdoor position, often requiring intense and taxing efforts on both the body and mind. Expect to be actively engaged throughout each day, as our intensive farming approach allows us to yield exceptionally high quantities of vegetables per acre! Our methods are more physically demanding than other farming styles, but offer ample opportunities for both enjoyment and learning.

This position offers the potential for year-round employment, providing a unique opportunity for continuous involvement and personal growth within the dynamic environment of our farm operation. Join us as we cultivate not just crops but also a collaborative and thriving community committed to growing.

APRIL-NOVEMBER starting at $16.50/hour D.O.E., +end-of-season bonus.

14+~hours/week, Wednesday & Saturday 6:30am-1:30pm. Must be reliable and dedicated to the full market season.

We're seeking an enthusiastic individual for our FARMERS MARKET CREW, someone who has a genuine passion for local food and embraces the joy of seasonal eating. As a face of our farm you'll build connections with our regular customers weekly throughout the market season(rain, frost, heat, wind) A deep appreciation for exceptional, seasonal, organic, and delicious vegetables is a non-negotiable requirement for this role; you'll be the ultimate veggie advocate, fostering excitement for the latest and finest offerings each week, creating a lively and engaging atmosphere for the community to enjoy their food.

The role involves staying on your feet and maintaining an energetic pace to ensure our booth is well-stocked and customers flow smoothly through the market. Attention to detail, the ability to follow instructions, and a willingness to learn the intricacies of creating an appealing market display are essential. Previous experience with point-of-sale systems(we use SQUARE) and proficiency in handling cash, including counting change accurately, are helpful. Your role is not only about efficiency but also about making our customers feel cared for and welcomed at the booth. If you thrive in a dynamic environment, appreciate the art of selling fresh produce, and enjoy creating a positive customer experience, we invite you to join our team.

QUALIFICATIONS:

Our ideal candidates possess some production farming experience, a genuine passion for cultivating and appreciating food, exceptional attention to detail, and the ability to take direction well. Staying focused throughout the day and maintaining a positive attitude are key attributes we value. Additionally, the ideal candidates knows how to infuse a sense of fun and light-heartedness, even in the face of challenges. If you thrive in a physically demanding yet rewarding environment and bring a positive and adaptable mindset, we encourage you to apply.

Although always overwhelmingly beautiful, the tasks are often strenuous and repetitive, so we aim to build a team that works cohesively to maintain a positive and enjoyable working environment. Chico is located in the Northern Sacramento Valley with hot, & dry summers + cold & wet winters, you must be able to work in any weather. We value open, honest communication and a true passion for feeding the community. This is a wonderful opportunity for someone who is ready to take on the challenge, responsibility and gratification of farming.

Seeking those who are organized, curious, outgoing and personable.

• 1+ year of prior farming experience preferred but not necessary.

• Applicants should be able to work hard and efficiently in all weather.

• Comfortably lift 40+lbs.

• Enjoy repetitive tasks.

APPLICATION INSTRUCTIONS:

Applications are open until the jobs are filled, Apply ASAP! Do not apply through our social media.

Please email your RESUME, COVER LETTER, REFERENCES, & specify the job you are applying to:

Email us at: Apply@BurnsBlossomFarm.com

Thank you!

Mel & Kyle Forrest Burns.